First time? Try this.

Cake rolls. Delicate cloud sponge. Michelle incorporates French + Japanese technique to create this light, sponge that feels like you're eating a cloud! To put an asian twist, I've made some coconut rice mochi cream to go with whatever flavours you pick. It definitely compliments!

Interested? Click on below.

Absolutely delightful and beautifully crafted!

Sophia R.

"

Want more? Do Napoleon.

Napoleon done in Fleurre. Just imagine, twice-baked puff pastry with a layer of nut sponge ( no-nut option available ), filled with flavour of your choice, creamy custard. Crunchy and flaky on the outside, soft and indulgent on the inside.

A very good last minute order because due to popular request Michelle might have some backup for the day. Don't worry, still baked fresh and no overnight cakes are sold. As this is a very flaky and delicate cake, please have it on the day as it taste the best.

Interested? Click on below.

Nama cheesecake

You want something rich, but not an ice cream cake or a brownie. This is it.

A rich and gooey baked cheesecake bottom and a cold set rich milky nama chocolate on top. Nama chocolate is basically a rich chocolate ganache that goes on top of this cake. It's amazing.

Once you try this, you can't go back to a regular brownie.

A big celebration coming?

This is where Fleurre gets creative. No menu for you.

Contact her directly with whatever flavours you want.

I'll make it happen! Text messages are highly encouraged.

Sweet Reviews

Discover what our customers say about our delicious handcrafted treats.

Fleurre's cakes are heavenly! Each bite is a delightful experience filled with love.

Emily Johnson

Melbourne CBD

The small-batch cookies from Fleurre are simply divine! Perfectly baked with love and creativity in every bite. I can't get enough of them!

Mark Smith

West Melbourne

★★★★★

★★★★★