Fleurre, For Your Occasion.
From intimate celebrations to larger gatherings, Fleurre creates bespoke dessert experiences inspired by modern pâtisserie and Asian flavours.
Each menu is thoughtfully designed around your occasion, with a focus on flavour, detail and presentation.
DESSERT TABLES
A curated selection of Fleurre desserts designed to be enjoyed together.
From celebration cakes and choux to petite desserts and seasonal creations, each table can be tailored to suit your event, guest count and preferred flavour profile.
Available for birthdays · engagements · weddings · private celebrations · corporate events
PETIT CHOUX & CANAPES
Small-format desserts created for events where presentation matters.
Think filled choux, tartlets, petit gâteaux, macarons and seasonal pâtisserie, with menus developed around your event.
BESPOKE MENU
Every event is a little different.
Menus are created according to your:
Event style · Guest count · Flavour preferences · Dietary requirements · Budget
Seasonal and Asian-inspired flavours are at the heart of Fleurre, with combinations changing throughout the year.
HOW IT WORKS
01 — Tell us about your event
Send through your date, location, guest count and what you're looking for.
02 — We create your proposal
We'll recommend a selection of desserts and quantities suited to your occasion.
03 — Confirm your booking
Once your menu and details are finalised, your booking is secured with a deposit.
04 — Made for your occasion
Your desserts are freshly prepared and presented ready for your event.
